Wood Is One

Restaurant PR.

We love celebrating milestones with our clients – it gives us all an opportunity to look back at what we’ve achieved.

Last month we celebrated the first birthday of Wood Manchester, the first restaurant from MasterChef champion Simon Wood.

Whilst putting together the social media plan for the month we looked back at the coverage generated, events we’ve hosted and content we’ve created and it has been a pretty good 12 months.

We’ve already wowed two national food reviewers; Grace Dent from the Guardian and Michael Deacon from the Telegraph.

Michael said the pudding was ‘pure swooning delirium!’

We’ve announced Wood Chester, the second site in the empire, to be hosted in the brand new Hotel Indigo in the historic city.

We’ve been nominated for and won awards for everything from food porn to front of house. You can still vote in the Manchester Food & Drink Festival awards here.

And of course we have generated tonnes of media coverage – check out Simon’s latest interview with Deanna from Manchester Confidential.

No review of the year would be complete without the star of our social media, generating millions of Facebook, Twitter and Instagram page impressions – the tomahawk! If you haven’t been to Tomahawk Tuesday arguably you haven’t lived! Steak for two, two sides and a sauce for £50…

We have loved every second working with Simon and his team and can’t wait for the next year to come.

It’s really important to us that not only do we work with great people but that we have longstanding working relationships with clients that grow as they do. We can’t wait for Wood Chester and anything else that Simon has in the pipeline and we can’t wait to share them with you.